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Bistro Guillaume - Fri, 26th Feb 2010
Crown Casino, Southbank
Ph: (03) 9693 3888
Prices: Mains $40+
Style: French
21st Mar 2018

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's

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Review by Lachie
Hard to spell, easy to eat

Once again, we needed an occasion spot. This time the celebration of me being a Gourmet Husband for two years, previous to that I was merely a Gourmet Fiance. The short list was whittled down to two: The Deanery, and Bistro Guillaume. We settled on the latter*, and made our way down to Crown on a sunny Saturday evening to check it out.

We passed the teenage girls perusing the menu by the door ("eww, pigs ears?!"), and were greeted warmly and shown to a table by the large front windows overlooking the Southbank promenade and the Yarra beyond. The horizontal blinds obscure enough to allow you to feel like you're not in a giant, gourmet-food serving fish bowl, but equally allow you to happily watch the world walk (and float) by.

We selected pre-dinner gin & tonics, there was really no other options on 33 degree day and getting from Carlton to Crown on public transport, which came promptly and rather attractively with a generous shot of gin and ice, and tonic in its own mini-carafe. Sarah in particular was enamoured with this arrangement ("it's so cute!"), hence the photo.

What followed was simply the best meal I have had in 2010 (thus far, it's still only mid- February). After the initial amuse-bouche of cured kingfish in wafers, I selected the Venison Carpaccio for entree ($26), and Sarah the Pig's trotter($25). The trotter came filled with sweetbreads and wild mushroom mousse and frisee salad and crispy pig's ear. While it was perfectly good, and I am particularly partial to a pig's ear (I'm similar to a labrador in that respect), as far as I'm concerned it simply could not compete with the carpaccio.

For me to say an entree was the standout dish of the evening is quite the anomaly given my notoriously sweet tastes. And don't think that this means any of the other courses were sub-par, it's just that the venison carpaccio was amazing. If you go to Guillaume, order it. That's an order. Served as five tender seared slices of venison with five equal slices of beetroot all tied together with foie gras and rosemary vinaigrette, it was stunning. Everything worked as individual elements, but the whole was so much more than the sum of the parts. This dish is going to take some beating.

I guess I've left myself nowhere to go with mains, I had the Confit of Berkshire pork belly cooked for 48 hours, white bean puree and coleslaw ($38); Sarah one of the specials, a Duck breast with caramelised witlof and cherries ($42ish). Both were extremely good, the pork tender (as you'd expect with confit-ing for 2 days), the duck rare and juicy.

Desserts gave entree a run for it's money. And keeping with the theme of unexpected surprises, I didn't order the chocolate tart with orange glaze and sorbet. Sarah did. Which was a wise choice, as it allowed us to swap halfway through and try both that dessert, and the Liquorice panacotta with poached blood plums sorbet and berries. While perhaps sounding slightly dubious, the Gourmet Wife is now suggesting I try something similar at home. Meanwhile, the chocolate tart amazingly soft with exactly the bitterness of chocolate that I love.

If I had to complain about something, it would be that the wine list is skewed quite heavily toward the high end of the scale. Unless I've got a very good reason I generally don't like to spend three figures on a bottle of wine, but here there is little choice below that. There are selections in the $60-$99 range, but nowhere near the amount in the >$100 range. Luckily tonight I had a good reason to spend up, and we polished off a fantastic Pascal Marchand 07 Burgundy ($105).

So that's the gauntlet thrown down to the rest of Melbourne (as if they care), this is the meal by which all others will be judged. The debate is on-going as to where Guillaume sits on our "all time" list, but it's certainly up there with the best of them. Thoroughly recommended.


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