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Hellenic Republic - Tue, 14th Jul 2009
434 Lygon Street Brunswick East 3057
Ph: 9381 1222
http://www.hellenicrepublic.com.au/
Prices: mains $17-$30 Banquets: $50,$60,$70
Style: Greek
22nd Sep 2017
   

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Review by Lachie
A Greek Banquet on a Sunday Afternoon

They say the first bite is with the eye. Similarly, expectations of a dining experience are often coloured by the surroundings of the restaurant. In that case Hellenic Republic cannot help but to surprise. Situated in the unglamourous surrounds of northern Lygon street, the newest venture from George Calombaris - of Press Club and Maha (and Masterchef) fame - somehow seems both out of place and yet perfectly comfortable.

Upon entering and being led to our seats, the atmosphere was one of a lot of people having a good time. Friendly and energetic are two words that immediately spring to mind. Families and reasonably large groups abound, and with good cause, lots of small dishes to share are most certainly the order of the day. As followers of this site will well know sharing food in large groups is not something that sits well with me, but I do understand many people enjoy that sort of thing. On this occasion there was just Sarah and I, so going with the $60 banquet option seemed the right way to go.

We went out on a limb when it came to the wine list, which it has to be said is fairly limited, and chose a Greek wine. $45 provided us with a bottle of 2007 Notios Agiorgitiki, and no, I didn't know what that was either. As it turns out, our waitress did, and it's a relatively light red not a million miles from a sangiovese crossed with a pinot. It stood up well against the small mountain of food that was to follow.

The first course of the small mountain consisted of: a small bowl of olives, Kefalogravia saganaki (a fried cheese) served with peppered figs, Patzari (roasted beetroot with cumin), pickled peppers, house cured ham, and a couple of fish croquettes. I didn't much care for the beetroot, but I do love Greek fried cheese, and paired with the figs this was my highlight for round one.

Round two - some grilled salmon with a lemon and olive oil dressing (the dressing comes to the table in an ice bucked with flowers), Tyropita a kind of fetta cheese pie in filo pastry, a seafood rice dish, and a Greek salad which comes undressed with the intent of DIY dressing thanks to olive oil and red wine vinegar on the table. Just when we thought that was it, along came the Revithia Plaki (chickpeas in tomato sauce) and half a stuffed eggplant. I was a big fan of the eggplant stuffing, the seasoned mushroom with sweet caramelised onion sat well with the eggplant container. By this stage, about halfway through our bottle of wine and working our way through the plates, I was beginning to wish my belt was just slightly looser.

Then arrived round three - the expected grilled meats. Chicken and lamb, not huge amounts of either but by this stage that is a very good thing. Served with the meats was a tzatziki and a bowl of some of the freshest, best seasoned chips I've had in quite some time. These are cheekily presented in a bowl lined with paper printed with several traditional Greek recipes.

The next two courses were seasonal fruits (melon, orange, grapes, that sort of thing), and desserts. Greek doughnuts, some hazelnut shortbread and semi-dried grapes syrup. I had to help Sarah finish the doughnuts, she didn't have to ask me twice. With that, and a couple of coffees we had finally had our fill. And then some.

So would I recommend Hellenic Republic? The answer is a qualified yes. It really depends on what you're looking for, after all in George Calombaris' own words this is "the Jetstar version of Press Club". This was a great place for a big Sunday lunch, yes you can do cheaper, and maybe even better value, but Hellenic Republic is a safe bet. If you go, you can be assured that you're going to be getting quality food for your money. Even if it does mean sharing dishes.

 

We ate:
Trapezi Beta - 6 course banquet (small tastes, salads, fish off the grill, meat off the spit, seasonal fruit, sweets). $59.50

We drank:
2007 Notios Agiorgitiki - $45

 

 
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