You tell us:

If you were forced to choose, which would you go without:?
Food 23.21 %
Wine 76.79 %
( 336 Votes)
For a two-course meal, would you prefer dessert or entree?
Dessert 44.94 %
Entree 55.06 %
( 316 Votes)

- Podcasts
- News

Enter your email address:

Delivered by FeedBurner





Been there, done that, want to go back!
18th Mar 2018

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's

Quick Links:

News Archives:
  Feb 2018
  Jan 2018
  Dec 2017
  Nov 2017
  Oct 2017
  Sep 2017
  Show all



Browse all

Syracuse - Thu 11th Jun 2009

Late night supper

Nestled comfortably among the lawyers and bankers of Collins St, Syracuse has long been the haunt of the Friday-night suit crowd. The tall ceilings of the Victorian era Bank Place building reflect opulence and charm and the Mediterranean cuisine is built around a ...
Church Street Enoteca - Sun 3rd May 2009

Another Reason To Ignore Lygon Street

The Italian word Enoteca has the literal translation: wine repository. This is something that Church St Enoteca in Richmond has taken to heart, with a wine list that would be called extensive if I were to understate it, but more on t...

Attica - Sat 4th Apr 2009


For me, the Gourmet Husbands dinner at Attica was an eye opening experience. As I begin to write this review, I am feeling significantly out of my depth, I don't even know where to start. Who am I to comment on a restaurant which attained the title of 2009 Restaurant of th...

Philhellene - Tue 30th Dec 2008

The next big thing

The new kid on the block for ex-Piraeus Blues owner/operators John and Athanasia Rerakis, Philhellene sits comfortably on the border between traditional Greek fare and modern Australian adventure. We were lucky enough to grab a table between Christmas and New Yea...
Ocha - Mon 20th Jul 2009

Ocha is one of those places you'll never find, unless you're told about it. Hidden away in suburban Kew, we managed to secure a Friday night booking at the rather specific time of 8:10pm only because of a cancellation. From all reports, being on the waiting list for a table is the norm here, and reg...






All content copyright © 2008 Gourmet Husbands. For privacy statement, please click here