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Farmers Arms Hotel
1 East St, Daylesford
Ph: 03 5348 2091
http://www.farmersarms.com.au/
Prices: Mains: $30-$40
Style: Gastro Pub
22nd Sep 2017
   

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Review by Lachie
What All Gastro-Pubs Should Be

Ahh, the Gastro-Pub. I don't much go for that phrase. Too often it seems to me to be code for a pub with a kitchen, and delusions of grandeur. The Farmers Arms in Daylesford, about an hour and a half out of Melbourne, does not fall into that category. Nor, however, does the kitchen at The Farmers Arms turn out intricate, overly complicated, intimidating cuisine. This is simple food, done very very well. In some cases, almost perfectly.

The restaurant is situated to the rear of the old red-brick pub, which from the outside is decidedly underwhelming. The dining room has been renovated somewhat since my last visit several years ago, and now has significantly more light than previously. The wine list is reasonably comprehensive, and the markups are not too bad either. Service is competent, although sometimes not as polished as it could be.

I'm actually not going to go through all the food and experiences as I normally do, I'll just put the photos up and you can assume they all tasted good (because they did). What I am going to do is wax lyrical about one dish in particular.

The steak.

Look at it. Sitting there on a bed of polenta, surrounded by rich jus, field mushrooms and shallots. Topped with fresh leaves and thin slices of red onion. It's not daring. It's not avant-garde. It's just happy to be what it is. That, for me, is the definition of comfort food. This was a very special piece of cow. And that was even before I'd tasted it. Cooked to absolute perfection (rare, in both senses of the word), The Farmers Arms Hotel served me one of the best steaks I have ever eaten. It wasn't cheap ($40), but aged on the premises and prepared with such care it was worth every cent.

That's all I'm going to say. This is serious comfort food with a capital C. Dayelsford is usually cold, and if it's dark and rainy too then so much the better. I like nothing more than eating a good meal with a bottle of red when it's positively miserable outside. I can think of few better places to do just that than here.

We ate:

We drank:

 

Your Comments...
  Posted by Dave , 11:07am Mon, 3rd Aug, 2009
    One of the best steaks, perhaps, but Rockpool and Vlado's are still better, I think. Mind you, they're also significantly dearer, so they bloody well ought to be. Wanted to reinforce your mention of the wine list: really reasonably priced (typically only about 20% markup) and focussed on good Australian producers. Follows the "no bull" approach of the food, which is a good thing. Great night.
  Posted by Danny , 06:00pm Fri, 1st Jan, 2010
    We had the pleasure of dining at the Farmers Arms last night, New Years Eve '09 with friends who came especially from Melbourne. To be honest, I thought this would be another overpriced and overrated evening. Well the kitchen delivered, in fact everything was exceptional. The chef's attention to detail on such a busy night left us in awe. Highly recommend to all.
  Posted by Dave , 05:35pm Sat, 9th Jan, 2010
    Glad to hear it's still humming along! Will have to head up that way soon for another good steak...
  Posted by Andy , 12:04am Wed, 3rd Mar, 2010
    Had the steak last night at the farmers arms,this was off the bar menu,certainly one of the best steaks I have eaten,the 2 standout steaks I have had have both been in Australia and both been in the victorian goldfields
 
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