You tell us:

If you were forced to choose, which would you go without:?
Food 23.21 %
Wine 76.79 %
( 336 Votes)
For a two-course meal, would you prefer dessert or entree?
Dessert 44.94 %
Entree 55.06 %
( 316 Votes)

- Podcasts
- News

Enter your email address:

Delivered by FeedBurner

 

 

   
Welcome to Gourmet Husbands: Talking Food Since 2008.
22nd Jan 2018
   

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
   
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's
   

Quick Links:
  Restaurants
  Recipes
  Reviews

News Archives:
  Dec 2016
  Nov 2017
  Oct 2017
  Sep 2017
  Aug 2017
  Jul 2017
  Jun 2017
  May 2017
  Apr 2017
  Mar 2017
  Feb 2017
  Jan 2017
  Dec 2015
  Nov 2016
  Oct 2016
  Sep 2016
  Aug 2016
  Jul 2016
  Jun 2016
  May 2016
  Apr 2016
  Mar 2016
  Feb 2016
  Jan 2016
  Dec 2014
  Nov 2015
  Oct 2015
  Sep 2015
  Aug 2015
  Jul 2015
  Jun 2015
  May 2015
  Apr 2015
  Mar 2015
  Feb 2015
  Jan 2015
  Dec 2013
  Nov 2014
  Oct 2014
  Sep 2014
  Aug 2014
  Jul 2014
  Jun 2014
  May 2014
  Apr 2014
  Mar 2014
  Feb 2014
  Jan 2014
  Dec 2012
  Nov 2013
  Oct 2013
  Sep 2013
  Aug 2013
  Jul 2013
  Jun 2013
  May 2013
  Apr 2013
  Mar 2013
  Feb 2013
  Jan 2013
  Dec 2011
  Nov 2012
  Oct 2012
  Sep 2012
  Aug 2012
  Jul 2012
  Jun 2012
  May 2012
  Apr 2012
  Mar 2012
  Feb 2012
  Jan 2012
  Dec 2010
  Nov 2011
  Oct 2011
  Sep 2011
  Aug 2011
  Jul 2011
  Jun 2011
  May 2011
  Apr 2011
  Mar 2011
  Feb 2011
  Jan 2011
  Dec 2009
  Nov 2010
  Oct 2010
  Sep 2010
  Aug 2010
  Jul 2010
  Jun 2010
  May 2010
  Apr 2010
  Mar 2010
  Feb 2010
  Jan 2010
  Dec 2008
  Nov 2009
  Oct 2009
  Sep 2009
  Aug 2009
  Jul 2009
  Jun 2009
  May 2009
  Apr 2009
  Mar 2009
  Feb 2009
  Jan 2009
  Dec 2007
  Nov 2008
  Oct 2008
  Sep 2008
  Aug 2008
  Jul 2008

 

 
 
February wasn't bad either
Sun 7th Mar, 2010 - by Lachie
 

With Dave away in the Yarra Valley for the long weekend, (and Sarah and I left looking after the Gourmet Cat), I have free-run of the front page. MWAH AHA HA HA. So once again I'm turning this into my own private Wine-a-holics Anonymous meeting. Here's the wine I drank this month.

My name's Lachie, and I'm a wine-a-holic.

Once again I feel it necessary to point out that
a) I'm not drinking an entire bottle of each of these wines, or even half a bottle. Some are simply one glass, but it all goes into the note pad.
b) There are often days which inflate the total. This month was the free MSO concerts at the Sydney Myer Music Bowl, which work mates helped turn into a pretty boozy picnic. With nice music.

That's it for now, but I have an idea for a post in the near future (time permitting), based around loosly connecting my profession with this site. Let's see if I can't keep the front page moving a bit more this month. Ahh, who am I kidding, I'll just bug Dave to put up recipes and reviews of the Yarra Valley. That'll do.



0 Comments...
I know, I know ...
Thu 4th Mar, 2010 - by Lachie
  Too long between posts

Yes. I know. I said I'd keep this site ticking over, and it's been about a month between newposts. But hey, I'm here now, and I offer you three things to peruse and forget about how much you've missed us.

Number One: A BRAND SPANKING NEW PODCAST! I'm not sure why that required allcaps, or bold, but I have to talk these things up. Anyway, you can have a listen to it by clicking the link below:
The 22nd Gourmet Husbands Podcast - we're not quite dead

Next is my Guillaume Review. It's actually been on the site for a while now, but it's been hiding behind the scenes so I thought I'd point it out to anyone who's interested. To sum it up, we had an awesome time and it was the meal of the year thus far.

Finally, there's a Food Bloggers conference coming up in Melbourne soon as part of (but possibly separate too) the Melbourne Food and Wine Festival. I'm not going to any of the festival this year (for a few reasons too dull to get into details, but there are reasons), but as a token effort I'm going to enter the food bloggers photo competition. I don't have a chance of winning looking at the other entries on there, but I'm going to give it a shot of at least making an entry. You can see all the entries here.

That's all for now. I will try and do more in March than I did in February, but I'm not promising anything.

Also, Dave tells me he has a new review of Otsumami up too.
0 Comments...

 

 

 

All content copyright © 2008 Gourmet Husbands. For privacy statement, please click here